Seguici per gli aggiornamenti.
Red Wine
Langhe Nebbiolo
Grape Variety: 100% Nebbiolo
Area of Origin: Santo Stefano Belbo (CN – Langhe)
Exposure: East
Soil Composition: Marl, stony, and sandy
Harvest Period: Early October
Malolactic Fermentation: Completed
Aging: In large French oak casks
Bottle Aging: 8 months
Serving Temperature: 18°C
Vinification: The grapes are hand-harvested into 20 kg vented crates, then destemmed and gently crushed. Fermentation occurs in temperature-controlled stainless steel tanks at 26°C. Maceration lasts about 15 days with daily pump-overs and punch-downs.
Tasting Notes
Visual Analysis: vivid ruby red of medium intensity, with slight violet reflections.
Aromatic Analysis: intense, complex, and refined. Notes of wild strawberry, rose, and green pepper.
Taste Analysis: harmonious, full-bodied, and savory, with a slightly dry, pleasantly fruity finish.
What I Produce
Roots in Monferrato
My vineyards lie between the Langhe and Monferrato, UNESCO World Heritage sites that offer the perfect terroir for the varieties I grow. I honor the time-honored tradition and quality that make this region so remarkable.
