2024
Slow Wine 2025
winning 2023
2024
White Wine
Mo’ Frem
Designation: Piemonte D.O.C. Moscato Secco
Exposure: East
Soil Composition: Clay and limestone
Training System: Guyot trellis
Harvest Period: Early September
Aging: Depending on the vintage, possible aging in 750 L terracotta amphoras
Bottle Aging: 3 months
Vinification
Hand-harvested into 20 kg vented crates, selecting only the best bunches, then gently pressed. The must is clarified by cold settling and fermented in “Vinooxygen” stainless steel tanks at a controlled temperature of 16˚C. This technology avoids any racking from the start of alcoholic fermentation through bottling, preventing oxidation and allowing for very low sulfur dioxide usage.
Tasting Notes
Color
Straw yellow
Aroma
Intense and true to the variety, with citrus notes of orange and lemon peel, hints of orange blossom, and a subtle trace of rosemary and thyme.
Taste
Fresh, harmonious, and full-bodied, with a smooth, persistent finish.
What I Produce
Roots in Monferrato
My vineyards lie between the Langhe and Monferrato, UNESCO World Heritage sites that offer the perfect terroir for the varieties I grow. I honor the time-honored tradition and quality that make this region so remarkable.
